Sunday, April 29, 2012

Grape Juice

Grape Juice
I never had grape juice and I have no reason why I never had. Today at office during lunch time I asked a question to my co-worker as why  grape juice for only red or black grapes. He told me it is very easy to prepare this. And I thought let me try this.

Did you know?
How to clean Grapes?
Click here to know the process of cleaning your grapes.

Preparation Time:
45 Mins

Ingredients:
Red Grapes (seedless)- 1/2 kg


Sugar - 1 cup (as per taste)
Water - 2 cups





Method:
  1. Wash grapes and boil with 2 cups of water until grapes start floating on top.
  2. Remove off heat and let it cool.
  3. Separate the skin of grapes from the pulp. The skin will float on top.
  4. Squeeze lightly to separate the pulp which is still holding onto their skin.
  5. Filter your juice from pulp
  6. Serve it chilled.

Yummy dry mashrooms, click here