Apples turn brown: if you have some guests vesting you and you have to be prepared with some sliced apples, you can apply lemon juice or vinegar on the surface of the apple to avoid browning. Your apples will look fresh for longer time
Preserve the color of the vegetables: Boil or steam your green vegetables by adding common salt. This will keep your vegetable color intact.
Refrigerated Paneer: Boil it in water to make them soft.
Whip egg whites: Never Whip egg whites in plastic content. Always use a metal or glass bowl.
Peel Boiled eggs: Add a spoon of Vinegar in water to peel them quickly.
Peel Garlics: Add the garlic in boiled water for 5 mins. Cut them in two half and now it is easy to peel them.
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