Now a days summers in Bangalore are also hot. Twelve years back in year 1999 when I first came to city it was a hill station. Time has changed. In these 12 years I've learned a lot from this city. I am going to share a recipe which is named as Aaki roti or rice roti and i learned this from kanadigas. Sindhi's too make rice roti. I tried this recipe because my one and a half year old son Aarav was not eating the regular wheat chapati and i have to try something different and unique for him. Aarav loved it and had two akki roties. That made my day.
Did you know?
- Rice is the second highest worldwide production after maize (corn). Since maize is mostly grown for purposes other than human consumption, rice is the most important grain for human consumption.
- There are more than 40,000 varieties of rice that grow on every continent except on Antarctica.
- Some research shows that rice may have been indigenous to India over 4,000 years ago and moved eastward to Indochina and to Southeast Asia.
Preparation Time: 15 mins
Ingredients:
- Rice flour (a cup for each dodo)
- One medium size finly Chopped onion
- Chopped Green chilly/es as per taste
- Chopped Coriander leaves 1 spoon for each
- Chopped one spoon of caraot
- Salt to taste
- Oil 2 tsp for each dodo
- Cumin seeds
Method:
- Now add water little by little, mixing it properly to get a soft manageable dough. Add a spoon of oil in the dough as this will make our bread soft.
- Pick up one polytheen or plastic sheet and grease it well with oil. Keep it aside we will need it in next step.
- Then carefully place it on hot pan. Remove the plastic sheet.
- Akki roti needs to be hot when served and eaten else you may not like it as it will become hard.
- You can have this with any vegetables, dal, pickle or curd.
Great article this is very informative .......keep posting Thanks Regards
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